Try recipe for pasta with fresh tomatoes and basil and tomatoes are plentiful in this garden and farmers' markets. It is a very simple recipe that go beyond the basics. 'S so easy to make, tomato sauce, and also much healthier than canned and bottled sauces.
There are many options for whole-wheat pasta now as brown rice or kamut, and are more nutritious than a white paste.
As you probably know, tomatoes are fruits, but they have served Plant. Are of the same family as potatoes and peppers. They originated in South America and has become popular in North America in the last century.
For 2 people for dinner.
Fresh Tomato Pasta Recipe Ingredients
1 teaspoon olive oil
1 onion, diced
2 garlic cloves, finely chopped
4 tomatoes, diced
1 tablespoon chopped basil or 2 teaspoons dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
Pinch of salt and pepper
half 454g (1 pound) package of whole grains> Pasta
Fresh Tomato Pasta Recipe Directions:
Mix the onion with a little 'of olive oil in a large skillet over medium heat. Fry garlic next until it is soft.
The tomatoes, then cook until soft.
Stir in the basil, oregano, pepper and salt on the tomatoes next and let the sauce on the stove at least 10 minutes for flavors to combine.
Cook the noodles by a plate ofboiling salted water. If you or corn pasta, rice is a little "different than wheat noodles cooked. When the water hits you boil water for cooking cold enough to break. Keep doing this until the pasta is cooked.
Assemble simple healthy meal including pasta with tomato sauce and garnished it with fresh herbs.
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